Presented by Prof. Dr. Clemens Kunz on Tues, August 4, 2020. In recent years, the interest in human milk oligosaccharides (HMOs) is exploding primarily due to the breakthrough in manufacturing […]
Presented by Prof Magnus Domellöf, MD, PhD on Tues, Sept 15, 2020. Breastfeeding is associated with many health benefits in the infant, including improved cognitive development and a reduced risk […]
Information and Opportunities Stephanie Martin, James Butcher, Anita Esquerra-Zwiers, Anuradha Ravi
Presented by Dr. Johann Demmelmair on Tuesday, Nov 3, 2020. Fat occurs in human milk as milk fat globules and provides about 50% of human milk energy. Although more than […]
Presented by Dr. Hans van Goudoever on Tuesday, Nov 17, 2020. When mother’s own milk is not available, donor human milk is a good alternative. However, processing the milk, including […]
Dr. Rebecca Powell Icahn School of Medicine at Mount Sinai Evidence of a strong and specific antibody response against SARS-CoV-2 in human milk The SARS-CoV-2 immune response in human milk […]
Professor Valerie Verhasselt Chair in Human Lactology, School of Molecular Sciences at the University of Western Australia (UWA) Antigen shedding in human milk: key for long term immune health? In […]
Dr. Steven Townsend Vanderbilt University Human Milk Oligosaccharides as Therapeutics Carbohydrates are the most abundant organic molecules on earth and are critical to a myriad of biological processes. The Vanderbilt […]
Dr. Rafael Pérez-Escamilla Professor of Public Health, Director of the Office of Public Health Practice, and Director of the Global Health Concentration at the Yale School of Public Health Lactancia […]
Dr. Rukhsana Haider Founder and Chairperson of the Training & Assistance for Health & Nutrition Foundation (TAHN) in Bangladesh, and Co-Chair, Steering Committee of the World Alliance for Breastfeeding Action […]
Africa Webinar: Strategies to optimize breastfeeding in Kenya
Dr. Merete Eggesbø Environmental Epidemiologist at the Norwegian Institute of Public Health Environmental contaminants in human milk Since the mid 19th century a booming chemical industry has exposed the human […]