Presented by Melissa Theurich, BSc , MPH, IBCLC on Tues, June 2, 2020. Commercial complementary foods are some of the first foods fed to infants in Europe. They make up a […]
Nikoleta Lugonja, PhD Assistant Research Professor at the Institute of Chemistry, Technology & Metallury, National Institute at the University of Belgrade Serbia Research of Human Milk for Feeding Preterm Infants […]
Presented by Dr. Maria Carmen Collado on Tues, July 7, 2020. Current evidence highlights the key role of early microbial colonization in promoting later health. Perturbations in this colonization process […]
Stephanie Goguen, MSc and Sarah Turner PhD Cand.
Presented by Prof. Dr. Clemens Kunz on Tues, August 4, 2020. In recent years, the interest in human milk oligosaccharides (HMOs) is exploding primarily due to the breakthrough in manufacturing […]
Presented by Prof Magnus Domellöf, MD, PhD on Tues, Sept 15, 2020. Breastfeeding is associated with many health benefits in the infant, including improved cognitive development and a reduced risk […]
Information and Opportunities Stephanie Martin, James Butcher, Anita Esquerra-Zwiers, Anuradha Ravi
Presented by Dr. Johann Demmelmair on Tuesday, Nov 3, 2020. Fat occurs in human milk as milk fat globules and provides about 50% of human milk energy. Although more than […]
Presented by Dr. Hans van Goudoever on Tuesday, Nov 17, 2020. When mother’s own milk is not available, donor human milk is a good alternative. However, processing the milk, including […]
Dr. Rebecca Powell Icahn School of Medicine at Mount Sinai Evidence of a strong and specific antibody response against SARS-CoV-2 in human milk The SARS-CoV-2 immune response in human milk […]
Professor Valerie Verhasselt Chair in Human Lactology, School of Molecular Sciences at the University of Western Australia (UWA) Antigen shedding in human milk: key for long term immune health? In […]
Dr. Steven Townsend Vanderbilt University Human Milk Oligosaccharides as Therapeutics Carbohydrates are the most abundant organic molecules on earth and are critical to a myriad of biological processes. The Vanderbilt […]