Past Events

Presented by Dr. Johann Demmelmair on Tuesday, Nov 3, 2020. Fat occurs in human milk as milk fat globules and provides about 50% of human milk energy. Although more than 200 fatty acids have been identified in human milk, there are only a limited number of fatty acids with quantitative relevance, but these form a […]

Presented by Dr. Hans van Goudoever on Tuesday, Nov 17, 2020. When mother’s own milk is not available, donor human milk is a good alternative. However, processing the milk, including the multiple freeze and thaw processes and pasteurization does affect the quality of milk. Many differences in processing exists between milk banks, across countries, also […]