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Functions of the milk fat globule membrane in human milk
Functions of the milk fat globule membrane in human milk
Presented by Prof Magnus Domellöf, MD, PhD on Tues, Sept 15, 2020. Breastfeeding is associated with many health benefits in the infant, including improved cognitive development and a reduced risk of infections. Human milk is a complex emulsion of fat globules surrounded by a triple phospholipid membrane, with membrane-bound complex lipids and proteins. Components of […]