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X-WR-CALNAME:ISRHML
X-ORIGINAL-URL:https://isrhml.org
X-WR-CALDESC:Events for ISRHML
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TZID:UTC
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DTSTART:20190101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20201103T080000
DTEND;TZID=UTC:20201103T170000
DTSTAMP:20260405T193120
CREATED:20211230T091250Z
LAST-MODIFIED:20220103T074335Z
UID:6025-1604390400-1604422800@isrhml.org
SUMMARY:Human milk lipids - what do we know?
DESCRIPTION:Presented by Dr. Johann Demmelmair on Tuesday\, Nov 3\, 2020.\nFat occurs in human milk as milk fat globules and provides about 50% of human milk energy. Although more than 200 fatty acids have been identified in human milk\, there are only a limited number of fatty acids with quantitative relevance\, but these form a huge number of different lipids. Non polar triglycerides\, which contribute more than 98% -wt/wt to the fat\, form the core of the milk fat globules. Specific for milk fat is a relatively high content of short and medium chain fatty acids with up to 14 carbon atoms and a strong enrichment of palmitic acid at the sn-2 position. Both factors enhance fat digestibility. Of importance is the content of the essential fatty acids and their long chain polyunsaturated derivatives. They are mainly provided by triglycerides\, although their relative percentage may be higher in certain more polar milk lipid fractions. The polar lipids in milk include glycerophospholipids\, sphingolipids\, and cholesterol. Quantitatively they are all minor components\, but their importance for the development of the infant digestive tract\, immune system and cognition has started to be recognized in recent years.
URL:https://isrhml.org/events/human-milk-lipids-what-do-we-know/
CATEGORIES:Past Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200928T080000
DTEND;TZID=UTC:20200928T170000
DTSTAMP:20260405T193120
CREATED:20220103T064251Z
LAST-MODIFIED:20220103T074336Z
UID:6121-1601280000-1601312400@isrhml.org
SUMMARY:Trainee Expansion Program
DESCRIPTION:Information and Opportunities \nStephanie Martin\, James Butcher\, Anita Esquerra-Zwiers\, Anuradha Ravi
URL:https://isrhml.org/events/trainee-expansion-program/
CATEGORIES:Past Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200915T080000
DTEND;TZID=UTC:20200915T170000
DTSTAMP:20260405T193120
CREATED:20211230T091433Z
LAST-MODIFIED:20220103T074336Z
UID:6028-1600156800-1600189200@isrhml.org
SUMMARY:Functions of the milk fat globule membrane in human milk
DESCRIPTION:Presented by Prof Magnus Domellöf\, MD\, PhD on Tues\, Sept 15\, 2020.\nBreastfeeding is associated with many health benefits in the infant\, including improved cognitive development and a reduced risk of infections. Human milk is a complex emulsion of fat globules surrounded by a triple phospholipid membrane\, with membrane-bound complex lipids and proteins. Components of this highly complex membrane\, the ”milk fat globule membrane” (MFGM) include choline\, sphingomyelin\, gangliosides\, cholesterol\, sialic acid\, inositol and cerebrosides\, which are all involved in brain development. Further\, the MFGM contains mucins\, butyrophilin\, lactadherin\, CD14\, TLR1\, TLR3 and xanthine oxidase\, which are all important for immune function. Studies in animals support these associations and recent trials in infants suggest that MFGM may indeed improve neurodevelopment and reduce the risk of infections also in humans. These studies need to be reproduced and further studies are needed to establish the exact mechanisms behind these effects\, as well as possible clinical applications.
URL:https://isrhml.org/events/functions-of-the-milk-fat-globule-membrane-in-human-milk/
CATEGORIES:Past Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200804T080000
DTEND;TZID=UTC:20200804T170000
DTSTAMP:20260405T193120
CREATED:20211230T091649Z
LAST-MODIFIED:20220103T074336Z
UID:6031-1596528000-1596560400@isrhml.org
SUMMARY:Human Milk Oligosaccharides: Current Research Activities and Challenges
DESCRIPTION:Presented by Prof. Dr. Clemens Kunz on Tues\, August 4\, 2020.\nIn recent years\, the interest in human milk oligosaccharides (HMOs) is exploding primarily due to the breakthrough in manufacturing HMOs on a large scale which can be used for commercial purposes. Hence\, we are at the beginning of a new era in infant nutrition\, supplementing infant formula with oligosaccharides occurring naturally in human milk. Although currently only a few HMO are available\, the number is steadily increasing. To differentiate between HMOs naturally occurring in human milk and identical but commercially produced components a differing denomination for the latter should be given. The interest of the biotech and dairy industry as well as infant formula companies is enormous which raises many questions with regard to the scientific evidence supporting HMO supplementation\, the selection and doses of specific components and the outcomes that should be looked at. As commercially produced HMOs may not be available to or not be used by all companies\, there are great efforts to find new strategies to bring the composition of infant formula closer to that of human milk in terms of its oligosaccharide composition. Recently\, HMOs have often been described as “galactosylated oligosaccharides“\, a definition which is not appropriate as it disregards more important characteristics of HMOs not common to other “galactosylated oligosaccharides“ named as GOS or GOS/FOS. However\, it alleviates strategies to add those non-human milk oligosaccharides to infant formula. It seems that the topic “HMO“ is often not only confusing the scientific community but\, and even more importantly\, commercial strategies may mislead parents looking for an alternative for their child if not breastfed.
URL:https://isrhml.org/events/human-milk-oligosaccharides-current-research-activities-and-challenges/
CATEGORIES:Past Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200709T080000
DTEND;TZID=UTC:20200709T170000
DTSTAMP:20260405T193120
CREATED:20220103T065015Z
LAST-MODIFIED:20220103T074336Z
UID:6126-1594281600-1594314000@isrhml.org
SUMMARY:Basic Coding in Rstudio
DESCRIPTION:Stephanie Goguen\, MSc and Sarah Turner PhD Cand.
URL:https://isrhml.org/events/basic-coding-in-rstudio/
CATEGORIES:Past Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200707T080000
DTEND;TZID=UTC:20200707T170000
DTSTAMP:20260405T193120
CREATED:20211230T092127Z
LAST-MODIFIED:20220103T074336Z
UID:6034-1594108800-1594141200@isrhml.org
SUMMARY:The Human Milk Microbiome
DESCRIPTION:Presented by Dr. Maria Carmen Collado on Tues\, July 7\, 2020.\nCurrent evidence highlights the key role of early microbial colonization in promoting later health. Perturbations in this colonization process caused by factors such as C-section delivery\, antibiotics\, prematurity\, etc.\, have been associated to a higher risk of non-communicable diseases (NCDs) later in life as well as obesity and allergic disease. Human microbial colonization starts at birth when the neonate is exposed to maternal microbiota and continues during lactation. Beyond nutritional aspects\, human milk contains bioactive compounds as microorganisms\, oligosaccharides and other substances which are involved in host-microbe interactions. Different studies shown that human milk composition is shaped by genetic factors\, mode of delivery\, maternal nutrition\, and also\, would differ within feeds\, day time\, lactation stage and also\, between mothers and populations. This lecture is aimed to provide a global overview on milk microbiota composition and activity\, factors shaping its composition and their potential biological relevance.
URL:https://isrhml.org/events/the-human-milk-microbiome/
CATEGORIES:Past Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200706T080000
DTEND;TZID=UTC:20200706T170000
DTSTAMP:20260405T193120
CREATED:20211230T093114Z
LAST-MODIFIED:20220103T074336Z
UID:6043-1594022400-1594054800@isrhml.org
SUMMARY:Research of Human Milk for Feeding Preterm Infants in Serbia
DESCRIPTION:Nikoleta Lugonja\, PhD\n\n\nAssistant Research Professor at the Institute of Chemistry\, Technology & Metallury\, National Institute at the University of Belgrade Serbia\n\n\n\n\n\n\n\nResearch of Human Milk for Feeding Preterm Infants in Serbia\n\n\n\n\nAbout 4\,000 children are born preterm in Serbia every year. Breast milk is both food and medicine for premature babies. The First Serbian Human Milk Bank was established in 2009 at the Institute of Neonatology in Belgrade\, sparkling rapid development research on human milk in this region. The collaborative research between the University of Belgrade and the Serbian Human Milk Bank is focused on the quality of milk in its native form and human milk monitoring during storage and pasteurization. Adequate nutrition is essential for preterm infants emphasizing need for comprehensive analysis of human milk properties in Serbia with focus on nutritional properties\, antioxidant potential and total chemical\, biochemical\, prebiotic and probiotic quality of mothers’ milk. Our research on in-vitro model has shown that the human milk exerted direct pharmacological relaxation effects on isolated non-vascular smooth muscle\, in addition to detailed analysis of the nutritional and biological values of human milk. Lactation of preterm infants’ mothers has been examined as an additional stimulant for enhanced recovery of mothers and infants. New methods for monitoring the quality of human milk in Serbia have been developed\, thus laying a solid foundation for further development and progress of human milk research in Serbia. \nClick here for the webinar flyer. \n12:00 PM EDT / 6:00 PM CEST / 12:00 AM AWST on July 6
URL:https://isrhml.org/events/research-of-human-milk-for-feeding-preterm-infants-in-serbia/
CATEGORIES:Past Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200602T080000
DTEND;TZID=UTC:20200602T170000
DTSTAMP:20260405T193120
CREATED:20211230T092347Z
LAST-MODIFIED:20220103T074336Z
UID:6037-1591084800-1591117200@isrhml.org
SUMMARY:Complementary feeding and commercial complementary food
DESCRIPTION:Presented by Melissa Theurich\, BSc \, MPH\, IBCLC on Tues\, June 2\, 2020.\nCommercial complementary foods are some of the first foods fed to infants in Europe. They make up a substantial proportion of diets of European infants and young children over the first two years of life. This webinar will review European and international recommendations for complementary feeding. It will include results from the European Childhood Obesity Project (CHOP) on the use of the commercial baby foods in 5 European countries as well as results of a national survey of commercial cereals in Germany. Cereals from Germany were found to be poor sources of micronutrients\, to be high in sugar\, to contain added sugars and labels rarely recommended human milk for reconstitution. Improvements of European commercial baby foods are needed.
URL:https://isrhml.org/events/complementary-feeding-and-commercial-complementary-food/
CATEGORIES:Past Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200505T080000
DTEND;TZID=UTC:20200505T170000
DTSTAMP:20260405T193120
CREATED:20211230T092554Z
LAST-MODIFIED:20220103T074336Z
UID:6040-1588665600-1588698000@isrhml.org
SUMMARY:COVID-19 and Breastfeeding
DESCRIPTION:Presented by Diane Lynn Spatz\, PhD\, RN-BC\, FAAN on Tues\, May 5\, 2020.\nThis presentation will review the various international recommendations and limited research studies related to human milk and breastfeeding and COVID-19 and discuss the conflicting recommendations. Despite conflicting recommendations regarding direct breastfeeding and skin to skin contact\, all recommendations support the use of human milk. I will present what interventions we can do to ensure that families are making informed feeding decisions and that we give evidence-based guidance to ensure that mothers effectively establish milk supply.
URL:https://isrhml.org/events/covid-19-and-breastfeeding/
CATEGORIES:Past Events
END:VEVENT
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